I have a bit of a challenge today.
My mother and grandparents are bringing the kids home from a long weekend in Daytona Beach where my family lives. I love cooking, but don’t get many visitors, so I made them agree to stay for dinner.
Now, the challenge isn’t the dinner, it’s that my husband is on what he calls a “Vegan-ish” diet. My grandfather is definitely not a part of this diet, so I like to make him a meaty dish, but I’d like it to be a healthy one.
Continue reading “Dinner for Everyone”
1 Cup Flour
2 TBSP Sugar
1 TSP Baking Powder
.5 TSP Baking Soda
.5 TSP Salt
Dash of Cinnamon
.75 Cups Unsweetened Cashew Milk
.5 TSP Vanilla Extract
1 TBSP Vegetable Oil
.25 Cups Unsweetened Applesauce
Heat griddle to medium heat. Mix together flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk cashew milk, vanilla extract, vegetable oil, and unsweetened applesauce together. Add wet ingredients to dry until just combined. Spray griddle with oil. Pour .25 cups of battered onto griddle and cook until bubbles start to form in the batter. Flip and cook until heated through, about 1 to 2 minutes. Ready to serve.
Makes 4-6 Servings